Le Couloir

nspired by world cuisine and her bringing up in Tel Aviv, Israel, Mashav Shelef leads the team of Le Couloir, making sure every event is one to remember. She comes from a technological and scientific background and acquired her Professional French Cuisine diploma in Ferrandi - Paris.

"My biggest passion is food and my goal is to share this love with the people around me. My expertise is in the field of world gastronomy, Intuitive Cooking, inventive and creative seasonal Mediterranean cuisine."

Company: Le Couloir

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